Hazard analysis and critical control points (HACCP) ensures that food safety is addressed in all steps of the supply chain, from raw material production to consumption. You can assess whether your team meets HACCP requirements by conducting a hazard analysis and using it to identify gaps or areas for improvement. You can also establish control measures, monitoring procedures, and corrective actions for potential hazards ‚Äď as well as maintain clear records of all HACCP procedures and activities.